Smoky Brussel Sprout Toasts
This is a recipe that we stumbled upon during Meatless May, and one that we’ve made over and over ever since. Before 2009, I wasn’t so sure that I liked brussel sprouts. We never ate them growing up,...
View ArticleTired of Thanksgiving Food Yet?
This was the first year that we cooked and enjoyed the Thanksgiving mid-day meal for the two of us. We had a great time with family later in the weekend, but on Thursday morning, it was a blast to...
View ArticleUpdated Fondue
We were craving something fun and out of the ordinary for dinner recently, so we whipped out the ol’ Fondue pot, looked up our Fondue recipe on the blog, and then GASPED. We’ve come a looong way. Look...
View ArticleDinner Ideas – 10/21-28
One of our new strategies for the ‘New & Improved’ (or just ‘New’) 2frugalfoodies will be trying to keep up with what we cook on a more regular basis. We often look at other food blogs to get...
View ArticleThanksgiving Food!
In years past, we’ve posted about Thanksgiving a few days after, which just isn’t helpful. It’s a key problem with the blogging platform (and just life in general) – we find it pretty hard to write...
View ArticlePorky Pork Pork Dinner to Celebrate Christmas
Every year before we head home to see our families for Christmas, we always take time to make a nicer dinner just for us. We open a nice bottle of wine, take time to slow down the pace during an...
View Article1 Year in our House!
As promised, here’s a quick overview of last night’s house anniversary dinner. We didn’t quite get to the dessert, but there’s always time for good brownies and ice cream, so I’m sure we’ll eat those...
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